The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad

The aim of this research was to determine the knowledge level of food allergy among UiTM students. This study only use quantitative research approaches which is one of the primary data collection method. A questionnaire was designed to measure the knowledge level of food allergy among the students....

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书目详细资料
Main Authors: Berahim, Norhafizah, Arshad, Noor Iszaiswa
格式: Student Project
语言:English
出版: 2017
主题:
在线阅读:https://ir.uitm.edu.my/id/eprint/36546/1/36546.PDF