The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
The aim of this research was to determine the knowledge level of food allergy among UiTM students. This study only use quantitative research approaches which is one of the primary data collection method. A questionnaire was designed to measure the knowledge level of food allergy among the students....
| Principais autores: | , |
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| Formato: | Student Project |
| Idioma: | English |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ir.uitm.edu.my/id/eprint/36546/1/36546.PDF |
| _version_ | 1825738324320452608 |
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| author | Berahim, Norhafizah Arshad, Noor Iszaiswa |
| author_facet | Berahim, Norhafizah Arshad, Noor Iszaiswa |
| author_sort | Berahim, Norhafizah |
| collection | UITM |
| description | The aim of this research was to determine the knowledge level of food allergy among UiTM students. This study only use quantitative research approaches which is one of the primary data collection method. A questionnaire was designed to measure the knowledge level of food allergy among the students. 200 questionnaires were distributed randomly to students in UiTM Terengganu, Dungun Campus. The results of this study will reveal the knowledge level and the awareness of food allergy among UiTM students. The findings provided a useful information and knowledge to the students and indirectly will make them more aware to the food allergy. |
| first_indexed | 2024-03-06T02:31:49Z |
| format | Student Project |
| id | oai:ir.uitm.edu.my:36546 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T02:31:49Z |
| publishDate | 2017 |
| record_format | dspace |
| spelling | oai:ir.uitm.edu.my:365462021-01-06T08:46:23Z https://ir.uitm.edu.my/id/eprint/36546/ The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad Berahim, Norhafizah Arshad, Noor Iszaiswa Nutrition. Foods and food supply Cooking The aim of this research was to determine the knowledge level of food allergy among UiTM students. This study only use quantitative research approaches which is one of the primary data collection method. A questionnaire was designed to measure the knowledge level of food allergy among the students. 200 questionnaires were distributed randomly to students in UiTM Terengganu, Dungun Campus. The results of this study will reveal the knowledge level and the awareness of food allergy among UiTM students. The findings provided a useful information and knowledge to the students and indirectly will make them more aware to the food allergy. 2017-01 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/36546/1/36546.PDF The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad. (2017) [Student Project] (Unpublished) |
| spellingShingle | Nutrition. Foods and food supply Cooking Berahim, Norhafizah Arshad, Noor Iszaiswa The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad |
| title | The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad |
| title_full | The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad |
| title_fullStr | The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad |
| title_full_unstemmed | The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad |
| title_short | The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad |
| title_sort | knowledge about food allergy among uitm students uitm terengganu dungun campus norhafizah berahim and noor iszaiswa arshad |
| topic | Nutrition. Foods and food supply Cooking |
| url | https://ir.uitm.edu.my/id/eprint/36546/1/36546.PDF |
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