The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
The aim of this research was to determine the knowledge level of food allergy among UiTM students. This study only use quantitative research approaches which is one of the primary data collection method. A questionnaire was designed to measure the knowledge level of food allergy among the students....
| Principais autores: | , |
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| Formato: | Student Project |
| Idioma: | English |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ir.uitm.edu.my/id/eprint/36546/1/36546.PDF |