Effect of fractionation conditions and the addition of diacylglycerol on the physico-chemical properties of refined bleached and deodorised palm oil (RBDPO) / Normah Ismail
The effects of fractionation conditions and DP (dipalmitin) addition on RBDPO (refined bleached and deodorised palm oil) fractions (olein and stearin) were studied. RBDPO was fractionated at 14 to 28°C for 90 mm. The collected oleins and stearins were analysed for physico-chemical characteristics, y...
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| Format: | Thesis |
| Language: | English |
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2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/5951/2/5951.pdf |