Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation

Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation

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Thesis (PhD. (Electrical Engineering))

Bibliographic Details
Main Author: Kasri, Nur Faizal
Format: Thesis
Language:English
Published: Universiti Teknologi Malaysia 2024
Subjects:
Food—Preservation—Research
Food—Pasteurization
Pulse generators
Online Access:http://openscience.utm.my/handle/123456789/928
Description
Summary:Thesis (PhD. (Electrical Engineering))

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