Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation

Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation

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Thesis (PhD. (Electrical Engineering))

Bibliographic Details
Main Author:	Kasri, Nur Faizal
Format:	Thesis
Language:	English
Published:	Universiti Teknologi Malaysia 2024
Subjects:	Food—Preservation—Research Food—Pasteurization Pulse generators
Online Access:	http://openscience.utm.my/handle/123456789/928

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