Nutritional intake, body composition, plasma lipids and fat-soluble vitamins, red blood cell fatty acid profile and behaviour of Omani school children

Background: The traditional Omani diet of dates, milk, rice, brown bread, fish and vegetables has undergone considerable change, now resembling a Western diet that is high in calories, high glycaemic index carbohydrates, total fat and saturated, trans and omega 6 fatty acids, and low in omega-3 fa...

詳細記述

書誌詳細
第一著者: Al-Ghannami, Samia S.
フォーマット: 学位論文
言語:English
出版事項: 2016
主題:
オンライン・アクセス:https://repository.londonmet.ac.uk/1223/1/AlghannamiSamia%20-%20PhD%20Full%20Thesis%20.pdf