A Holistic Approach to Curriculum Design – an example from dietetic practice education

Practice Education is an integral component of all student dietitians’ academic programme. This paper outlines how a holistic, situational model of curriculum design was used to redesign a two-week clinical placement module to facilitate application of theory and development of core professional att...

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Bibliographic Details
Main Author: Kershaw, Ruth
Format: Article
Language:English
Published: Centre for the Enhancement of Learning and Teaching (CELT), London Metropolitan University 2011
Subjects:
Online Access:https://repository.londonmet.ac.uk/298/1/InvestigationsInUniversityTeachingAndLearning%20v7%20p57-65.pdf