An experimental and theoretical investigation of the migration of moisture in cocoa beans
This work is essentially an investigation of non-convective moisture movement as the result of a temperature gradient in hygroscopic porous materials, in particular, cocoa beans. The aim of the research has been to determine experimentally the bulk moisture diffusion coefficient for cocoa, and, by q...
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| Format: | Thesis |
| Language: | English |
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1990
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| Online Access: | https://repository.londonmet.ac.uk/2993/1/254862.pdf |