Public Health England's sugar reduction programme did not "fail"
Measuring what food people buy is difficult, analysing the data arduous. Public Health England honestly acknowledged, up front, that the figures on sugar reductions in foods were based on purchasing surveys conducted in August-September 2017, 8-9 months before the report was published. Reformulat...
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| Format: | Article |
| Language: | English |
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BMJ Publishing Group
2018
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| Online Access: | https://repository.londonmet.ac.uk/3468/1/bmj.k3531.full.pdf |