Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates
Date seeds are a major waste product of the date industry that could offer potentially valuable material for the production of useful food ingredients. The aim of the present study was to investigate the seeds of three date varieties of the UK market (Deglet Nour, Khouat Allig, and Zahidi) for their...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
ISEKI Food Association (IFA)
2014
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| Subjects: | |
| Online Access: | https://repository.londonmet.ac.uk/5758/1/e-journal/article/view/196/102 https://repository.londonmet.ac.uk/5758/2/196-1448-1-PB.pdf |