Enhancing resiliency of perishable product supply chains in the context of the COVID-19 outbreak
Globally, countries are struggling to fulfil customer demands due to the effects of the COVID-19 pandemic on perishable food supply chains (PFSCs). This study aims to analyse the factors influencing PFSCs during the pandemic and improve their resiliency. This is essential as some factors discourage...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Informa UK Limited
2021
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| Subjects: | |
| Online Access: | https://repository.londonmet.ac.uk/6355/1/Enhancing-Resiliency-of-Perishable-Product-Supply-Chains.pdf |