Probiotic Lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme
A selection of 36 commercial probiotic fermented dairy products from UK and Europe markets were evaluated for the numbers, types, and viability of Lactobacillus strains against the stated information on their packages. A comparative study was carried out on selectivity of MRS-Clindamycin, MRS-Sorbit...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2021
|
| Subjects: | |
| Online Access: | https://repository.londonmet.ac.uk/6891/1/microorganisms-09-01600-v2.pdf |