Probiotic Lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme

Probiotic Lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme

A selection of 36 commercial probiotic fermented dairy products from UK and Europe markets were evaluated for the numbers, types, and viability of Lactobacillus strains against the stated information on their packages. A comparative study was carried out on selectivity of MRS-Clindamycin, MRS-Sorbit...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Farahmand, Nasim, Ouoba, Irene, Naghizadeh Raeisi, Shahram, Sutherland, Jane P., Ghoddusi, Hamid
Format:	Artykuł
Język:	English
Wydane:	MDPI 2021
Hasła przedmiotowe:	570 Life sciences; biology
Dostęp online:	https://repository.londonmet.ac.uk/6891/1/microorganisms-09-01600-v2.pdf

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