Probiotic characterization of Bifidobacterium spp. isolated from commercial fermented milk in the UK
The aim of this research was to study the identity and survival of probiotic bifidobacteria in fermented dairy products from the UK market throughout their shelf- life and carry out in vitro studies on some of the probiotic criteria and potential functional properties of the isolates including resis...
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| 格式: | Thesis |
| 语言: | English |
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2012
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| 在线阅读: | https://repository.londonmet.ac.uk/7460/1/573443.pdf |