The influence of dietary fatty acids and antioxidant micronutrients on plasma, red blood cell and platelet fatty acids in healthy men and women
Cardiovascular disease rates (CVD) are high in the UK, particularly in men. National surveys report a dietary imbalance of fats and antioxidant micronutrients, which may adversely influence blood fatty acid profile and risk for CVD. We investigated relationships between saturated and unsaturated die...
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| Format: | Thesis |
| Language: | English |
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2012
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| Online Access: | https://repository.londonmet.ac.uk/7469/1/573445.pdf |