Characterization of lactic acid bacteria from Nono, a Nigerian naturally fermented milk product
The aim of this research was to enumerate, isolate, identify and characterize lactic acid bacteria (LAB) from Nono, a Nigerian naturally fermented cow milk product for the selection of multifunctional starter cultures to develop a controlled fermentation process for Nono production. This study focus...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | https://repository.londonmet.ac.uk/8260/1/851168.pdf |