Fracture investigation in starch-based foods

Fracture investigation in starch-based foods

The study of oral processing and specifically cutting of the food piece during mastication can lead towards optimization of products for humans or animals. Food materials are complex biocomposites with a highly nonlinear constitutive response. Their fracture properties have not been largely investig...

Полное описание

Библиографические подробности
Главные авторы:	Skamniotis, CG, Patel, Y, Charalambides, MN, Elliott, M
Формат:	Journal article
Язык:	English
Опубликовано:	Royal Society 2016

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