Pular para o conteúdo
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Avançada
  • No association of consumption...
  • Citar
  • Enviar por SMS
  • Enviar por e-mail
  • Imprimir
  • Exportar registro
    • Exportar para RefWorks
    • Exportar para EndNoteWeb
    • Exportar para EndNote
  • Link permanente
No association of consumption of animal foods with risk of ovarian cancer.

No association of consumption of animal foods with risk of ovarian cancer.

Detalhes bibliográficos
Principais autores: Schulz, M, Nöthlings, U, Allen, N, Onland-Moret, N, Agnoli, C, Engeset, D, Galasso, R, Wirfält, E, Tjønneland, A, Olsen, A, Overvad, K, Boutron-Ruault, M, Chajes, V, Clavel-Chapelon, F, Ray, J, Hoffmann, K, Chang-Claude, J, Kaaks, R, Trichopoulos, D, Georgila, C, Zourna, P, Palli, D, Berrino, F, Tumino, R, Vineis, P
Formato: Journal article
Idioma:English
Publicado em: 2007
  • Itens
  • Descrição
  • Registros relacionados
  • Registro fonte

Registros relacionados

  • Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
    por: Sieri, S, et al.
    Publicado em: (2008)
  • Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
    por: Sieri, S, et al.
    Publicado em: (2008)
  • Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
    por: Pala, V, et al.
    Publicado em: (2009)
  • Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC).
    por: Dossus, L, et al.
    Publicado em: (2008)
  • Thyroid-stimulating hormone, thyroglobulin, and thyroid hormones and risk of differentiated thyroid carcinoma: the EPIC study.
    por: Rinaldi, S, et al.
    Publicado em: (2014)

Opções de Busca

  • Histórico de buscas
  • Busca Avançada

Encontrar Mais

  • Navegar o acervo
  • Navegar por ordem alfabética
  • Explorar canais
  • Bibliografia Recomendada
  • Novos itens

Precisa de ajuda?

  • Dicas de Busca
  • Serviço de Referência
  • Perguntas Frequentes