Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women

Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women

<p><strong>BACKGROUND:</strong> Many cohort studies have explored the relation between tea consumption and stroke risk; however, the conclusions have been inconsistent. In addition, evidence is lacking in China, where the patterns of tea consumption and main types of tea consumed d...

Full description

Bibliographic Details
Main Authors: Tian, T, Lv, J, Jin, G, Yu, C, Guo, Y, Bian, Z, Yang, L, Chen, Y, Shen, H, Chen, Z, Hu, Z, Li, L, China Kadoorie Biobank Collaborative Group
Format: Journal article
Language:English
Published: Oxford University Press 2019

Similar Items

Similar Items