Handle with care: challenges associated with ultra-processed foods research
The World Health Organization and a number of countries have long recommended increasing the consumption of fibre, fruit and vegetables, and limiting intakes of foods that are energy dense and high in saturated fat, free sugars and salt, for disease prevention. More recently, there has been debate a...
| Principais autores: | , , |
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| Formato: | Journal article |
| Idioma: | English |
| Publicado em: |
Oxford University Press
2024
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