The establishment of champagne in Britain, 1860-1914
<p><b>Short abstract</b></p> <p>This thesis is the first to study the history of champagne in nineteenth-century Britain, a period in which the usage and style of champagne changed fundamentally. From a sweet, lightly effervescent wine drunk on its own or with desserts,...
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| Format: | Thesis |
| Language: | English |
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2018
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