Tasting prosody: crossmodal correspondences between voice quality and basic tastes
Voice quality or type of phonation (e.g., a whispery voice) can prime specific sensory associations amongst consumers. In the realm of sensory and consumer science, a wide range of taste-sound correspondences has been documented. A growing body of research on crossmodal correspondences has revealed...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Elsevier
2022
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