Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness

Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness

Diğer sürümleri göster (1)

Two experiments designed to investigate how the shape and colour of packaging, and product category, conjointly impact consumers’ product and packaging expectations are reported. In Experiment 1, the shape (rounded vs. angular) and visual appearance (greyscale, red‐to‐yellow and blue‐to‐green colour...

Detaylı Bibliyografya
Asıl Yazarlar:	Marques da Rosa, V, Spence, C, Miletto Tonetto, L
Materyal Türü:	Journal article
Dil:	English
Baskı/Yayın Bilgisi:	Wiley 2018

Benzer Materyaller

Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness
Yazar:: Marques da Rosa, V, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

The Influence Of Packaging Attributes On Consumer’s Purchase Decision Of Packaged Food
Yazar:: Lee, Wai Leng
Baskı/Yayın Bilgisi: (2010)

The importance of local food products attributes in Brazil consumer's preferences
Yazar:: Suzi Cristiny da Costa Marques, ve diğerleri
Baskı/Yayın Bilgisi: (2022-06-01)

Is classical music sweeter than jazz? crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
Yazar:: Motoki, K, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Price and packaging effect on taste and preference
Yazar:: Gan, Sin Ve, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Differences in the preferred food tastes characteristics in patients with depressive disorder and healthy subjects
Yazar:: A. Pluciute, ve diğerleri
Baskı/Yayın Bilgisi: (2021-04-01)

A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience
Yazar:: Michel, C, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Relishing the taste of food
Yazar:: Spence, C
Baskı/Yayın Bilgisi: (2023)

Cup colour influences consumers’ expectations and experience on tasting specialty coffee
Yazar:: Carvalho, F, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Moderating Effects of Consumer Involvement and the Need for Cognition on Goal Framing
Yazar:: Leandro Miletto Tonetto, ve diğerleri
Baskı/Yayın Bilgisi: (2010-01-01)

Consumers' preferences toward attributes of manufactured halal food products
Yazar:: Mohayidin, Mohd Ghazali, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Modifying Action Sounds Influences People's Emotional Responses and Bodily Sensations
Yazar:: Leandro Miletto Tonetto, ve diğerleri
Baskı/Yayın Bilgisi: (2014-05-01)

It Keeps the Good Boy Healthy from Nose to Tail: Understanding Pet Food Attribute Preferences of US Consumers
Yazar:: Meike Rombach, ve diğerleri
Baskı/Yayın Bilgisi: (2021-11-01)

Interacting with food: tasting with the hands
Yazar:: Spence, C
Baskı/Yayın Bilgisi: (2022)

Association between parental consumer attitudes with their children's sensory taste preferences as well as their food choice.
Yazar:: Hannah S Jilani, ve diğerleri
Baskı/Yayın Bilgisi: (2018-01-01)

The Influence of Package Attributes on Consumer Perception among Generation Y
Yazar:: Martin Souček, ve diğerleri
Baskı/Yayın Bilgisi: (2015-11-01)

The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods
Yazar:: Haniza Hashim, ve diğerleri
Baskı/Yayın Bilgisi: (2022-12-01)

Taste and Food Preferences of the Hungarian Roma Population
Yazar:: Judit Diószegi, ve diğerleri
Baskı/Yayın Bilgisi: (2020-08-01)

INFLUENCE OF COSMETIC PACKAGING' COLOR ON PRICE PERCEPTION AND CONSUMER PREFERENCES
Yazar:: AMEL ARABI
Baskı/Yayın Bilgisi: (2018-04-01)

Consumer preference for food attributes in Malaysia: case studies on broiler and beef
Yazar:: Abdul Hadi, Ahmad Hanis Izani, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Australian Consumers’ Preferences for Food Attributes: A Latent Profile Analysis
Yazar:: Airong Zhang, ve diğerleri
Baskı/Yayın Bilgisi: (2020-12-01)

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
Yazar:: Belinda Lopéz-Galán, ve diğerleri
Baskı/Yayın Bilgisi: (2025-01-01)

Factors affecting consumer preference for healthy diet and functional foods
Yazar:: Slavica Grujić, ve diğerleri
Baskı/Yayın Bilgisi: (2023-06-01)

Does Food Color Influence Taste and Flavor Perception in Humans?
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Explaining visual shape–taste crossmodal correspondences
Yazar:: Spence, C
Baskı/Yayın Bilgisi: (2023)

Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging
Yazar:: R. Nieto-Villegas, ve diğerleri
Baskı/Yayın Bilgisi: (2024-03-01)

Taste sensibility to phenylthiocarbamide and its relationship to food preferences
Yazar:: Marcela Maria Pandolfi, ve diğerleri
Baskı/Yayın Bilgisi: (2015-06-01)

Visual communication via the design of food and beverage packaging.
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Visual communication via the design of food and beverage packaging
Yazar:: Charles Spence, ve diğerleri
Baskı/Yayın Bilgisi: (2022-05-01)

Consumer perception: attributes considered important in packaging
Yazar:: Nara Medianeira Stefano, ve diğerleri
Baskı/Yayın Bilgisi: (2012-08-01)

Consumer Preferences for Food Safety Attributes in Fresh Apples: Market Segments, Consumer Characteristics, and Marketing Opportunities
Yazar:: Gregory A. Baker
Baskı/Yayın Bilgisi: (1999-07-01)

When visual cues influence taste/flavour perception: a systematic review
Yazar:: Motoki, K, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Predictive packaging design: Tasting shapes, typefaces, names, and sounds
Yazar:: Velasco, C, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

The Influence of Taste and Packaging on Purchase Decisions and Repurchase Intentions
Yazar:: Abas Tegar Wijaksono, ve diğerleri
Baskı/Yayın Bilgisi: (2024-06-01)

Understanding Apple Attribute Preferences of US Consumers
Yazar:: Rombach Meike, ve diğerleri
Baskı/Yayın Bilgisi: (2022-01-01)

Tasting spoons: Assessing how the material of a spoon affects the taste of the food
Yazar:: Piqueras-Fiszman, B, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Geospatial Fluid Milk Processing Preferences: Is Consumer Taste Perception the Key Factor?
Yazar:: Kasey M. Schalich, ve diğerleri
Baskı/Yayın Bilgisi: (2022-06-01)

Taste preferences and obesity
Yazar:: Aleksandr Abaturov, ve diğerleri
Baskı/Yayın Bilgisi: (2022-03-01)

(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application
Yazar:: Krisztina Rita Dörnyei, ve diğerleri
Baskı/Yayın Bilgisi: (2022-05-01)

Cross-modal correspondence between visual symmetry and taste
Yazar:: Turoman, N, ve diğerleri
Baskı/Yayın Bilgisi: (2016)