Intrahepatic fat and postprandial glycaemia increase after consumption of a diet enriched in saturated fat compared to free sugars
<p><strong>Objective:</strong> Debate continues regarding the influence of dietary fats and sugars on the risk of developing metabolic diseases, including insulin resistance and nonalcoholic fatty liver disease (NAFLD). We investigated the effect of two eucaloric diets, one enriche...
| Main Authors: | , , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
American Diabetes Association
2020
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