Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

<br><strong>Aims/hypothesis: </strong>Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the as...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Du, H, Guo, Y, Bennett, DA, Bragg, F, Bian, Z, Chadni, M, Yu, C, Chen, Y, Tan, Y, Millwood, IY, Gan, W, Yang, L, Yao, P, Luo, G, Li, J, Qin, Y, Lv, J, Lin, X, Key, T, Chen, J, Clarke, R, Li, L, Chen, Z, China Kadoorie Biobank collaborative group
Format:	Journal article
Język:	English
Wydane:	Springer 2020

Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

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