Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

<br><strong>Aims/hypothesis: </strong>Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the as...

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Bibliografski detalji
Glavni autori:	Du, H, Guo, Y, Bennett, DA, Bragg, F, Bian, Z, Chadni, M, Yu, C, Chen, Y, Tan, Y, Millwood, IY, Gan, W, Yang, L, Yao, P, Luo, G, Li, J, Qin, Y, Lv, J, Lin, X, Key, T, Chen, J, Clarke, R, Li, L, Chen, Z, China Kadoorie Biobank collaborative group
Format:	Journal article
Jezik:	English
Izdano:	Springer 2020

Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

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