Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

<br><strong>Aims/hypothesis: </strong>Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the as...

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Main Authors: Du, H, Guo, Y, Bennett, DA, Bragg, F, Bian, Z, Chadni, M, Yu, C, Chen, Y, Tan, Y, Millwood, IY, Gan, W, Yang, L, Yao, P, Luo, G, Li, J, Qin, Y, Lv, J, Lin, X, Key, T, Chen, J, Clarke, R, Li, L, Chen, Z, China Kadoorie Biobank collaborative group
Format: Journal article
Language:English
Published: Springer 2020

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