Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination
In the present work, the potential of an electronic nose to differentiate the quality of fermented green table olives based on their volatile profile was investigated. An electronic gas sensor array system comprising a hybrid sensor array of 12 metal oxide and 10 metal ion-based sensors was used to...
| Main Authors: | , , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
2008
|