"For a quart of ale is a dish for a king"? Malting, brewing and beer in the Mid Saxon period: a case study of Sedgeford
<p>Primary documentary sources attest to ‘oceanic’ beer drinking in Anglo-Saxon England; however, corresponding archaeological and archaeobotanical evidence has, to date, been conspicuously lacking. Archaeobotanical and structural evidence have together recently been used to designate a crop-p...
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| Formato: | Tese |
| Idioma: | English |
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2022
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