Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
<br><strong>Background<br></strong> Increasing the availability of lower energy-density foods is a promising intervention to encourage healthier food purchasing but few studies have examined the effect of increasing availability of meat-free meals to promote more sustainable...
| Main Authors: | , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
BioMed Central
2022
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