Do maternal dietary antioxidants modify the relationship between binge drinking and small for gestational age? Findings from a longitudinal cohort study
<p><strong>Background</strong> Vitamin C, vitamin E, and carotenoids are potent dietary antioxidants that have been shown to attenuate ethanol‐induced harm in animal models of fetal alcohol spectrum disorders. A diet low in antioxidant‐rich foods may induce a state of oxidative str...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
Wiley
2018
|