Fractionation of lysozyme and chicken egg albumin using ultrafiltration with 30-kDa commercial membranes
Lysozyme is an important protein in chicken egg white (CEW) and it is feasible to separate lysozyme from other CEW proteins using ultrafiltration. To identify suitable conditions for the fractionation of lysozyme from CEW, we studied with the model binary mixture of lysozyme and chicken egg albumin...
| Main Authors: | , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
2005
|