Isolation of Immunoglobulin from Chicken Egg Yolk using Single-Stage Ultrafiltration with 100-kDa Regenerated Cellulose Membranes

Eitemau Tebyg

• Fractionation of lysozyme and chicken egg albumin using ultrafiltration with 30-kDa commercial membranes
  gan: Lu, JR, et al.
  Cyhoeddwyd: (2005)
• A new membrane based process to isolate immunoglobulin from chicken egg yolk
  gan: Liu, J, et al.
  Cyhoeddwyd: (2010)
• Separation of glucose oxidase and catalase using ultrafiltration with 300-kDa polyethersulfone membranes
  gan: Liu, J, et al.
  Cyhoeddwyd: (2007)
• Separation of lysozyme from chicken egg white using ultrafiltration
  gan: Wan, Y, et al.
  Cyhoeddwyd: (2006)
• The Pathology of Salmonella Potsdam Infection in Yolk Membrane and Embryonated Chicken Eggs
  gan: Ramli, Zurina
  Cyhoeddwyd: (2005)