Isolation of Immunoglobulin from Chicken Egg Yolk using Single-Stage Ultrafiltration with 100-kDa Regenerated Cellulose Membranes

Isolation of Immunoglobulin from Chicken Egg Yolk using Single-Stage Ultrafiltration with 100-kDa Regenerated Cellulose Membranes

Bibliographic Details
Main Authors:	Liu, J, Yang, J, Xu, H, Zhu, H, Qu, J, Lu, J, Cui, Z
Format:	Journal article
Published:	2011

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