Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: Data from 35 955 24-hour dietary recalls in 10 European countries

Objectives: To describe and compare the consumption of dairy products in cohorts included in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Data from single 24-hour dietary recall interviews collected through a highly standardised computer-based program (EPIC-SOFT)...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Hiartåkerl, A, Lagiou, A, Sliman, N, Lund, E, Chirlaclue, MD, Vasilopoulou, E, Zavitsanos, X, Berrino, F, Sacerdote, C, Ocké, M, Peeters, P, Engeset, D, Skeie, G, Aller, A, Amiano, P, Berglund, G, Nilsson, S, McTaggart, A, Spencer, E, Overvad, K, Tjøenneland, A, Clavel-Chapelon, F, Linseisen, J, Schulz, M, Hemon, B
Formáid: Journal article
Teanga:English
Foilsithe / Cruthaithe: 2002