$Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study$

Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

书目详细资料
Main Authors:	Tong, TYN, Appleby, PN, Perez-Cornago, A, Key, TJ
格式:	Conference item
语言:	English
出版:	Cambridge University Press 2020

相似书籍

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
由: Tong, YIN, et al.
出版: (2020)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
由: Tong, TYN, et al.
出版: (2019)

The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: Results from the prospective EPIC study
由: Tong, TYN, et al.
出版: (2020)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
由: Papier, K, et al.
出版: (2019)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
由: Crowe, F, et al.
出版: (2011)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
由: Crowe, F, et al.
出版: (2011)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
由: Crowe, F, et al.
出版: (2011)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
由: Crowe, F, et al.
出版: (2011)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
由: Spencer, E, et al.
出版: (2003)

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
由: Key, T, et al.
出版: (2009)

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
由: Key, T, et al.
出版: (2009)

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
由: Key, T, et al.
出版: (2003)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
由: Appleby, P, et al.
出版: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
由: Appleby, P, et al.
出版: (2002)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
由: Tong, T, et al.
出版: (2017)

The Oxford Vegetarian Study: an overview.
由: Appleby, P, et al.
出版: (1999)

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
由: Crowe, F, et al.
出版: (2013)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
由: Schmidt, J, et al.
出版: (2015)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
由: Crowe, F, et al.
出版: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
由: Crowe, F, et al.
出版: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
由: Crowe, F, et al.
出版: (2010)

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
由: Turney, B, et al.
出版: (2014)

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
由: Turney, B, et al.
出版: (2014)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
由: Schmidt, J, et al.
出版: (2013)

Diet, vegetarianism, and cataract risk.
由: Appleby, P, et al.
出版: (2011)

Health benefits of a vegetarian diet.
由: Key, T, et al.
出版: (1999)

Health effects of vegetarian and vegan diets.
由: Key, T, et al.
出版: (2006)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
由: Watling, CZ, et al.
出版: (2022)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
由: Julie A Schmidt, et al.
出版: (2013-01-01)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
由: Schmidt, J, et al.
出版: (2015)

Association between endogenous plasma hormone concentrations and fracture risk in men and women: the EPIC-Oxford prospective cohort study.
由: Roddam, A, et al.
出版: (2009)

Association between plasma 25-hydroxyvitamin D levels and fracture risk: the EPIC-Oxford study.
由: Roddam, A, et al.
出版: (2007)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
由: Gilsing, A, et al.
出版: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
由: Gilsing, A, et al.
出版: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
由: Gilsing, A, et al.
出版: (2010)

Vegetarian diet as a risk factor for symptomatic gallstone disease
由: McConnell, T, et al.
出版: (2017)

Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank
由: Perez-Cornago, A, et al.
出版: (2021)

Validity of self-reported height and weight in 4808 EPIC-Oxford participants
由: Spencer, E, et al.
出版: (2002)

Validity of self-reported height and weight in 4808 EPIC-Oxford participants.
由: Spencer, E, et al.
出版: (2002)

Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.
由: Sanjoaquin, M, et al.
出版: (2004)