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Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Xehetasun bibliografikoak
Egile Nagusiak: Tong, TYN, Appleby, PN, Perez-Cornago, A, Key, TJ
Formatua: Conference item
Hizkuntza:English
Argitaratua: Cambridge University Press 2020
  • Aleari buruzko argibideak
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Antzeko izenburuak

  • Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
    nork: Tong, YIN, et al.
    Argitaratua: (2020)
  • Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
    nork: Tong, TYN, et al.
    Argitaratua: (2019)
  • The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: Results from the prospective EPIC study
    nork: Tong, TYN, et al.
    Argitaratua: (2020)
  • Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
    nork: Papier, K, et al.
    Argitaratua: (2019)
  • Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
    nork: Crowe, F, et al.
    Argitaratua: (2011)

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