Náttúra by Kitchen Theory: An immersive multisensory dining concept

Náttúra by Kitchen Theory: An immersive multisensory dining concept

The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only cuisine in the Nordic countries but international gastronomy more broadly for a number of years now. This multisenso...

書目詳細資料
Main Authors:	Youssef, J, Spence, C
格式:	Journal article
語言:	English
出版:	Elsevier 2021

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