Cultured food [Review article: Camporesi: The Magic Harvest: Food, Folklore and Society; Charsley: Wedding Cakes and Cultural History; Fiddes: Meat: A Natural Symbol; Furst et al. (eds.), Palatable Worlds: Sociocultural Food Studies; and Mennell et al.: The Sociology Food: Eating, Diet and Culture]
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| Format: | Journal article |
| Language: | English |
| Published: |
Anthropological Society of Oxford
1993
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