Cultured food [Review article: Camporesi: The Magic Harvest: Food, Folklore and Society; Charsley: Wedding Cakes and Cultural History; Fiddes: Meat: A Natural Symbol; Furst et al. (eds.), Palatable Worlds: Sociocultural Food Studies; and Mennell et al.: The Sociology Food: Eating, Diet and Culture]

书目详细资料
主要作者: MacClancy, JV
格式: Journal article
语言:English
出版: Anthropological Society of Oxford 1993