Carbon isotopic dietary signatures of amino acids
<p>In an exploratory study, techniques were developed for isolating bulk plant proteins and measuring the <sup>13</sup>C isotopic compositions of their constituent amino acids by HPLC-IRMS. Samples of plants expected to be of potential palaeodietary significance in northwestern Eur...
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| Format: | Thesis |
| Language: | English |
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2011
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