Temporal, affective, and embodied characteristics of taste experiences: A framework for design

Temporal, affective, and embodied characteristics of taste experiences: A framework for design

We present rich descriptions of taste experience through an analysis of the diachronic and synchronic experiences of each of the five basic taste qualities: Sweet, sour, salt, bitter, and umami. Our findings, based on a combination of user experience evaluation techniques highlight three main themes...

書誌詳細
主要な著者:	Obrist, M, Comber, R, Subramanian, S, Piqueras-Fiszman, B, Velasco, C, Spence, C
フォーマット:	Journal article
言語:	English
出版事項:	Association for Computing Machinery 2014

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