Environmental control of short-term variation in the plankton community of inner Tokyo Bay, Japan
Water temperature, salinity, nutrient concentrations and the composition of the plankton community were recorded at three stations in inner Tokyo Bay over a period of 328 days (from June 8, 1995 to April 30, 1996) with a nominal sampling frequency of once per day. Inspection of the results revealed...
| Main Authors: | , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2008
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