Culinary civilization: the representation of food culture in Ford Madox Ford, Gertrude Stein and Virginia Woolf
<p>This thesis addresses the literary representation of food in the period from 1900 through 1945 in the work of Ford Madox Ford, Gertrude Stein and Virginia Woolf. Taking up nineteenth-century fascinations with sensual and aesthetic taste, these authors explore the implications of food prepar...
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| Format: | Thesis |
| Language: | English |
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2017
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