Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index.
BACKGROUND: Although international interest in classifying subject health status according to adiposity is increasing, no accepted published ranges of percentage body fat currently exist. Empirically identified limits, population percentiles, and z scores have all been suggested as means of setting...
| Главные авторы: | , , , , , |
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| Формат: | Conference item |
| Опубликовано: |
2000
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