Gallagher, D., Heymsfield, S., Heo, M., Jebb, S., Murgatroyd, P., & Sakamoto, Y. (2000). Healthy percentage body fat ranges: An approach for developing guidelines based on body mass index.
Chicagoスタイル(17版)引用形式Gallagher, D., S. Heymsfield, M. Heo, SA Jebb, P. Murgatroyd, , Y. Sakamoto. Healthy Percentage Body Fat Ranges: An Approach for Developing Guidelines Based on Body Mass Index. 2000.
MLA(9版)引用形式Gallagher, D., et al. Healthy Percentage Body Fat Ranges: An Approach for Developing Guidelines Based on Body Mass Index. 2000.
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