Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index.
BACKGROUND: Although international interest in classifying subject health status according to adiposity is increasing, no accepted published ranges of percentage body fat currently exist. Empirically identified limits, population percentiles, and z scores have all been suggested as means of setting...
主要な著者: | Gallagher, D, Heymsfield, S, Heo, M, Jebb, SA, Murgatroyd, P, Sakamoto, Y |
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フォーマット: | Conference item |
出版事項: |
2000
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