Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index.

BACKGROUND: Although international interest in classifying subject health status according to adiposity is increasing, no accepted published ranges of percentage body fat currently exist. Empirically identified limits, population percentiles, and z scores have all been suggested as means of setting...

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主要な著者: Gallagher, D, Heymsfield, S, Heo, M, Jebb, SA, Murgatroyd, P, Sakamoto, Y
フォーマット: Conference item
出版事項: 2000

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