Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index.
BACKGROUND: Although international interest in classifying subject health status according to adiposity is increasing, no accepted published ranges of percentage body fat currently exist. Empirically identified limits, population percentiles, and z scores have all been suggested as means of setting...
| Những tác giả chính: | , , , , , |
|---|---|
| Định dạng: | Conference item |
| Được phát hành: |
2000
|