Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34696 British women and men
Objective: The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture. Design: We examined the associations of dietary calcium and other nutrients with self-reported fracture risk in a pro...
| Autores principales: | , , , , , |
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| Formato: | Journal article |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2007
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