Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34696 British women and men
Objective: The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture. Design: We examined the associations of dietary calcium and other nutrients with self-reported fracture risk in a pro...
Автори: | Key, T, Appleby, P, Spencer, E, Roddam, A, Neale, R, Allen, N |
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Інші автори: | Nutrition Society |
Формат: | Journal article |
Мова: | English |
Опубліковано: |
Cambridge University Press
2007
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Предмети: |
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